Verde Hot Sauce | Añejo
A fan favorite at our NYC stores, now available to your door! Chef Gary Elmore makes each batch of Anejo by hand, charring serranos and jalapenos over an open fire. The verde version has more heat than the red thanks to the serranos and more tang from the natural acidity of the green peppers. With a hint of salt and fresh garlic,
Anejo has it all – heat and smoke, woody undertones, citric notes and minerality. This will become a surefire favorite for eggs, chilaquiles, chilli and more. We sell out of each batch quickly, so be sure to sign up for a back in stock notification if we’re out right now.
