Born to Hula – Reaper of Sorrow
About the Sauce: This is not your ordinary sriracha hot sauce! Born to Hula takes a hotter approach to this Asian-style hot sauce by highlighting the Carolina Reaper. This hot sauce brings tons of heat and flavor to meals where you seek that perfect burn. Explore Born to Hula’s Habanero Ancho hot sauce and support their independent hot sauce business that was created over 10 years!
Uses: Splash some fiery sauce onto your tacos, burger or wings. And challenge some friends with a spoonful of this reaper sauce!
Heat: Hot
Ingredients: Red Jalapeno Pepper Mash ( Red Jalapeno Peppers, Salt), Red Wine Vinegar, Water, Tomato Paste, Reaper Pepper Mash ( Reaper Peppers, Vinegar), Lemon Concentrate, Garlic, Onion Powder
Size: 5 oz bottle
Maker Story: Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors: Cayenne, Habanero Ancho, and Habanero Guajillo.
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey.
Interested to hear more about Ed? Learn more about Born to Hula hot sauce here.
