Bayou Gotham – Bayou Bourré Louisiana Boil
About the Sauce: Bourré (boo-ray) is Cajun for “stuffed” and there are few things in life more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a cocodril crasseux!
is the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and yellow corn.
Uses: Perfect for fish, shrimp, or gators — served any way you like — try it on everything from fried chicken wings to sweet potatoes.
Heat: Mild to Medium
Ingredients: Distilled Vinegar, Water, Corn, Cayenne Peppers, Celery, Orange Juice, Lemon Juice, Kosher Salt, Red Potatoes, Crab Boil Concentrate (water, polysorbate 80, extractives of red pepper, bay, clove, black pepper, thyme, marjoram, artificial spice flavors) Garlic, Spices, Turbinado, Natural Gum, Onion Powder
Size: 5 oz bottle
