Trini Pepper Sauce – Hot
About the Sauce: This recipe takes the Original recipe and kicks it up a notch for those seeking that super hot heat coming from Scotch Bonnet and Trinidad Scorpion Peppers. There’s smooth, fresh citrus notes coming from papaya and culantro, making it a hot yet refreshing hot sauce to kick up your meals.Â
Uses:Â Spice up chicken dishes with this hot sauce and also a great addition to dishes like eggs, rice and beans.
Heat: Hot to Super Hot
Ingredients:Â Scotch Bonnet Chili Pepper, Papaya, Vinegar, Garlic, Trinidad Scorpion Chili Pepper, Water, Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder), Lemon Juice, Salt, Sugar, Culantro
Size: 5 oz Bottle
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