Craic Sauce – Rum Barrel Aged Brian Boru’s Curry
About the Sauce: A bold fermented curry style hot sauce buoyed by aging in a former amber rum barrel from Deacon Giles Distillery. Tangy, spicy, floral and rich, this complex sauce is sure to elevate any food.
Uses:Â Add to chicken, tofu, rice, eggs. Anything that has lots of room to bring in a bold curry style flavor.Â
Heat: 5/10 heat (hotter than the original Brian Boru’s Curry)
Ingredients: Massachusetts–grown chilli peppers (Hungarian Hot Wax, Scotch Bonnet, Carolina Reaper), Apple Cider Vinegar, Sungold Tomato, Coconut Milk, Shallot, Onion, Carrot, Garlic, Ginger, Turmeric, Galangal, Water, Lemongrass, Salt, Garam Masala.Â
Size: 6.7 oz Bottle
 *bottles may not have wax seal because our wax order is delayed right now
