Melinda’s Scotch Bonnet Hot Sauce
Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience – a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.Â
Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic.