Big Red’s – Big Yella
About the Sauce: Paul came up with this recipe tog after driving back from a long Vegas weekend. He stopped at the grocery store and then all of a sudden he was blending up mustard, mango and habanero and a few other ingredients. The result? Perfection
Try this tangy, sweet with a touch of heat – mustard base hot sauce, Big Yella!
Uses:Â This sauce was made to be the perfect addition to a Jamaican meat pie, but it’s fun exploring different food combinations like tamales and enchiladas with the Big Yella!
Heat:Â Mild
Ingredients: Water, Mustard, Mango Purée, Brown Sugar, Habanero Peppers, Apple Cider Vinegar, Garlic Powder, Onion Powder, Lemon Juice, Sea Salt, Celery Seed, Organic Chia Seed Powder
Size:Â 5 oz
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