Born to Hula – Cayenne
About the Sauce:  The beloved cayenne pepper is a highlighted in this flavorful and well-balanced hot sauce. Born to Hula’s Cayenne hot sauce is was one of their first hot sauces back in 2010. It’s a Louisiana style hot sauce that has a nice smooth and thin texture with mild heat that brings an extra kick to meals without being overwhelming. Explore Born to Hula’s award winning Cayenne hot sauce and support their independent hot sauce business that has been around for over 10 years!
Uses:Â Add a dash to your breakfast on eggs, toast or even a Bloody Mary! This a great every day hot sauce with mild to medium heat so let it rip wherever you’d like!
Heat: Mild
Ingredients:Â Red Bell Pepper, Distilled Vinegar, Cayenne Pepper, Garlic, Onion Powder, Lime Juice
Size:Â 5 oz bottle
Maker Story:Â Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors: Cayenne, Habanero Ancho, and Habanero Guajillo.
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey. Â
Interested to hear more about Ed? Learn more about Born to Hula hot sauce here.
