Born to Hula – Habanero Ancho
About the Sauce: Habanero Ancho is the original Born to Hula sauce made in 2010 and is the base of future award winning hot sauces. The sauce isn’t too hot, even with habanero, and has some savory and smoky characteristics from the ancho pepper, onions and garlic. This sauce will be a center-piece for your hot sauce rotation because it can be used on so many meals. Explore Born to Hula’s Habanero Ancho hot sauce and support their independent hot sauce business that was created over 10 years!
Uses: Add a dash to your breakfast on eggs, toast or any roasted vegetables! This a great every day hot sauce with mild to medium heat so it’s something that you can use liberally.
Heat: Medium
Ingredients:Â Red Bell Pepper, Distilled Vinegar, Ancho Chili Pepper,(Ancho Chilil Pepper, Water, Salt), Red Haberno Pepper, Orange Haberno Pepper, Garlic, Onion Powder, Lime Juice, Cumin
Size:Â 5 oz bottle
Maker Story:Â Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors: Cayenne, Habanero Ancho, and Habanero Guajillo.
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey. Â
Interested to hear more about Ed? Learn more about Born to Hula hot sauce here.
