Born to Hula – Smokehaus Blues
About the Sauce: Born to Hula captures the essence of a simpler time gone by with their Smokehouse Blues! This smoky chipotle hot sauce is pretty tame in terms of heat, but bottles tend to be used fast, especially when properly paired and used on BBQ.
Uses:Â This is a perfect hot sauce to throw on whatever you’re grilling. It pairs really well with barbecue but also enjoyable as a standalone hot sauce.
Heat: Hot
Ingredients:Â Diced Tomatoes ( Tomatoes, Tomato Juice, Salt), Distilled Vinegar, Cayenne Pepper, Water, Roasted Garlic, Chipotle Chile, Onion, Lime Juice
Size:Â 5 oz bottle
Maker Story: Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after Ed graduated from culinary school in NYC. With a honed skill for pairing flavors and spices, Ed began experimenting with heat, almost immediately coming up with his first 3 hot sauce flavors: Cayenne, Habanero Ancho, and Habanero Guajillo.Â
Now over 10 years later, Ed and his team have produced many award-winning hot sauce products, making their hot sauce locally in Highlands, New Jersey.Â
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Interested to hear more about Ed? Learn more about Born to Hula hot sauce here.
