CaJohns Rougaroux Hot Sauce
By blending an amazing array of superhot peppers, CaJohn created a hot sauce with intense heat as well as an interesting flavour profile.
Ingredients: Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract. 148 ml
Manufactured by CaJohns