Jerk & Scotch Bonnet | Pepper North
This complex Jamaican Jerk inspired hot sauce is leading off the back half of the Hot Ones Season 25 hot sauce lineup! A spice blend of ginger, allspice, nutmeg, cinnamon, thyme, and cloves lends this sauce’s signature jerk flavor, brought home when combined with the citrusy heat of Scotch Bonnet peppers. The chilis are a Jamaican favorite. Fun fact: Jamaica is one of the main exporters of Scotch Bonnet chilis. Extra virgin olive oil gives a rich texture that also makes it ideal for marinating chicken – the first thing we’d recommend trying with this sauce!
