Sabarac – Japanese Miso
About the Sauce: A rich mix of fermented chillies and traditional Japanese flavors is bolstered by the umami undertones of locally sourced Australian red flava bean miso paste. The combination of flavors and textures give rise to a rollercoaster experience of hot, salty, sour and earthy.
Uses: This Japanese Miso Fermented Hot Sauce is perfect as an addition to any Japanese dish including gyoza, sashimi or simply over steamed rice.
Heat: Medium
Ingredients: birds eye chilli, carrot, capsicum, red flava bean miso, daikon, shallot, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin
Size: 5 oz
