Sichuan Gold | Fly By Jing
Crafted in Chengdu, the heart of China’s Sichuan province, Sichuan Gold brings all the addicting umami notes of chili crisp to this hot sauce-meets-chili oil. Pungent aromatics like garlic and green onion actually take a backseat to the verdant floral flavor of the Sichuan peppercorn, which is enhanced by the nutty rapeseed oil. Sichuan Gold’s silky texture makes it ideal for marinating or for coating chicken wings. It can also be used as a finishing sauce for everything from dumplings to avocado toast to noodles. This hot sauce’s one-of-a-kind flavor is lighting up the fifth wing for Hot Ones Season 19!
