The Spicy Shark – Caribbean Reef Shark Scotch Bonnet
About the Sauce:Ā Caribbean Reef Sharks enjoy tropical waters, where Gabe was inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. Tropical heat with an island appeal.
Uses:Ā If you get fresh fried seafood this sauce is a match made in heaven, and also a great fit with rice and beans!
Heat:Ā ļ»æHot
Ingredients:Ā ļ»æOnion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions. Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anisie, Cloves, Thyme, Mint.
Size:Ā ļ»æ5 ozĀ
