Vermont Epicurean Black Garlic Balsamic Habanero Hot Sauce
Savoury black garlic meets tangy balsamic vinegar in a hot sauce made for the curious palate. Big, bold flavours that aren’t overtaken by too much heat allows for a wide variety of uses, let your imagination decide!
Ingredients: Chocolate Habanero mash (peppers, vinegar), balsamic vinegar, apple cider vinegar, smoked Vermont maple syrup, water, black garlic powder, granulated garlic, sea salt, xanthan gum.
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Manufactured by Angry Goat Pepper CoÂ
